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Ingredients: Dried mixed herbs (basil, marjoram, oregano and thyme). It doesn't matter if you haven't had time to do a special shop: with a jar of mixed herbs in the cupboard you can easily add flavour to your favourite staple ingredients. European and Mediterranean dishes benefit most from this convenient blend. Sprinkle mixed herbs into Bolognese and other pasta sauces, meat dishes, or their sauces. It works well with vegetables such as tomatoes, peppers and aubergine. Mixed herbs can also be used to flavour omelettes and cheese dishes. |
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