|
Called the "royal herb" by ancient Greeks, this annual is a member of the mint family. Fresh basil has a pungent flavour that some describe as a cross between liquorice and cloves. Use to flavour sauces, salad dressings, bread mixes, etc. Store dried basil airtight in a cool, dark place for up to 6 months from bag opening. |
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
More from Fruit World
More from Herbs, Spices & Seasonings
Recently viewed
