Molenberg, with all its natural energy and goodness is New Zealand's favourite light grain bread. With unique textures and flavours, it's great for people who enjoy an active life
Ingredients
Water, wheat flour, kibbbled grains (20%) (wheat, rye), oat bran (3%), yeast, wheat gluten, iodised salt, canola oil, soy flour, emulsifier (481), acidity regulators (263, 330), vitamin (folic acid), processing aids (wheat).
Allergens
Contains soy, wheat, gluten. Made on a line that also produces products containing sesame.
Nutritional info
Serving/pack:Â 8Â Serving size:Â 93g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,010kJ | 940kJ |
| Protein | 10.9g | 10.1g |
| Fat - Total | 2.6g | 2.4g |
| Fat - Saturated | 0.5g | 0.4g |
| Carbohydrates | 40.8g | 37.9g |
| Sugar - Total | 1.9g | 1.8g |
| Sodium | 380mg | 355mg |
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