Capsicums Red NZ each

RED CAPSICUMS contain the same nutrients that are found in the other coloured capsicums and additionally they contain lycopene, an antioxidant pigment that can help prevent certain types of cancer such as prostate and breast cancer. They are rich in carotenoid phytonutrients and contain almost eleven times more beta-carotene than green capsicums as well as one and a half times more vitamin C. Red capsicums have a sweet, almost fruity taste. Pimento and paprika are both prepared from red capsicums.

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