Apricot & Almond Butter French ToastPreparation Time: 30 minutesServes: 2Ingredients 2 whole eggs 1/2 cup plant milk Tbsp agave syrup Pinch mixed spice Coconut oil for cooking 3 large slices or sourdough bread 5 apricots Tbsp maple syrup or agave syrup 1/2 tsp ground cinnamon 2 tbsp Pic’s Almond Butter...
Prawn Tacos Bowls
Ingredients For the prawns 1 cup large king prawns, peeled, deveined, tails intact (we love United Fisheries) 1/4 cup plain flour 1 egg 1/2 cup shredded coconut (we love Alison's Pantry 1/2 cup panko crumbs Vegetable oil, for shallow-frying For the salsa 1/4 a Pineapple - diced finely (we...
Stone Fruit Salad with Burrata
Stone Fruit Salad with Burrata The very best of summer’s sweet and juicy stone fruit bounty is paired with rich and creamy burrata for a colorful summer salad! Use peaches, apricots, plums, nectarines, cherries, pluots and more to make this super easy, delicious and colorful burrata salad in under 20min!Prep...
Vegan Cheesecake Trifles
Ingredients Raspberry jelly layer 4 sachets of Jel-it-In 750 ml cranberry juice 1/3 cup castor sugar 1 1/2 cups of frozen raspberries Brandy whipped cream 1 tbsp Queen Pure Maple Syrup 1 1/2 tsp Queen Organic Vanilla Bean Paste 400 ml Full Fat Coconut Cream set in the fridge overnight...
