This Pumpkin Risotto with Goat Cheese and Cranberries is a perfect fall comfort food. It’s rich and creamy and perfect for an elegant weeknight meal. 4 cups bone broth (or vegetable stock)▢ 1 cup canned pumpkin puree▢ 2 tablespoons unsalted butter▢ 1 shallot (minced)▢ 1 teaspoon kosher salt▢ 1...
Crunchy maple baked kumara chips
I can honestly say that vegetables don’t come much more delicious than this. These oven-baked kumara chips are sticky, sweet, salty, crunchy and soft all that the same time, and everybody goes ga-ga over them. Kumara (a NZ variety of sweet potato which I consider a national treasure) is probably...
Bright Green Hummus with Charred Broccoli
Bright Green Hummus with Charred BroccoliServes: 4-6 peopleActive Time: 15 minutesTotal Time: 25 minutesIngredients:1 bunch lacinato/dinosaur kale, stems removed (you can remove the kale from this recipe if you’d like)Kosher salt 1 can chickpeas, drained and rinsedJuice of 1 lemon1/2 teaspoon cumin1 teaspoon date syrup (or honey)1 teaspoon soy sauce1...
Roasted Chipotle Cauliflower Tacos
These Roasted Chipotle Cauliflower Tacos will be your new favorite vegan recipe! They’re perfect for a meatless Monday or simple dinner for any day of the week. Flavorful roasted cauliflower, coated in simple spices, black beans, crisp lettuce, and avocado all come together in the perfect taco with a creamy...
