The Roma style or plum tomatoes have a characteristically oval shape, very dense flesh and a small seed cavity which produces a lot more tomato, less juice, and fewer seeds. Rich in vitamins and minerals, Roma tomatoes will help showcase your culinary skills, especially in Southern Mediterranean cuisine.
With a much lower acidity than regular tomatoes, Roma can be used in raw salads or sandwiches. Their extra flesh and flavour is particularly suited for sauces, soups, or salsas.
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