Sugar White Chelsea 500g*

Sugar is not all about sweetness! It is a preservative in jams and marmalade, lowering ‘water activity’ and thereby helping to kill bacteria. It gives structure and texture to your baking - less sugar will be dense like bread, more sugar makes baking light and fluffy.

So beware of reducing the amount of sugar in a recipe and expecting the same result! An everyday pantry staple, Chelsea white sugar is the perfect partner to fill the tins.

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