Spinach is a nutritious leafy green vegetable, prized for its versatility in raw salads, smoothies, soups, and cooked dishes, offering vitamins (A, C, K), iron, calcium, and antioxidants. It's easily grown, has a mild to slightly bitter taste, and cooks down significantly, being delicious either fresh or cooked, though cooking improves iron and calcium absorption
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
More from Fruit World
Recently viewed
