Ingredients:- China Tung Hing cinnamon (cassia), powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves and Szechuan peppercorns. Five-spice powder is a convenient seasoning in Chinese cuisine. It incorporates the five basic flavours of Chinese cooking — sweet, sour, bitter, savoury, and salty.
Add it whenever you want to lend flavour to stir-fries, soups and red-cooked dishes. It works well with meats, is good in barbequing, and makes an excellent marinade.
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