Green Anjou (say it with us: ON-ju) is the pear with a personality all its own. Shaped like an egg with a round base and a gently tapered top, it’s easy to spot. Its skin shines a vibrant green, sometimes blushing with a rosy glow. Here’s the trick: unlike some pears, Anjous don’t give much away with color — they stay green even when perfectly ripe.
Juicy, refreshing, with a whisper of lemon-lime — the Anjou is the definition of an all-purpose pear. Eat it fresh out of hand, toss it into salads, roast it until caramelized, or bake it into your favorite desserts. Its dense flesh holds strong under heat, making it a star in both sweet and savory dishes
www.usapears.org/green-anjou
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