Chef’s World Udon Noodles are fresh, thick and chewy wheat-based noodles that are traditionally used in signature Japanese dishes such as Niko Udon (Beef Udon).
It can easily be served in 3 minutes – simply blanch the noodles in boiling water before adding into dashi broth for a warm noodle dish or mixing with sesame sauce for a nice udon salad.
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