Micro Greens - Sunflower


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Sunflower Sophie microgreens are the young, edible seedlings of the sunflower plant that are harvested after 7-12 days of growth. These tiny greens are bursting with nutrition and have a nutty, crunchy flavor that makes them a popular addition to salads, sandwiches, and other dishes.

Sunflower microgreens are loaded with vitamins and minerals, including vitamin E, magnesium, and zinc. They are also a good source of protein and healthy fats, which can help to promote satiety and support healthy brain function. Additionally, they contain high levels of antioxidants, which can help to protect the body against cellular damage and inflammation.