Micro Greens - Radish


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Radish Sangria microgreens are the young, edible seedlings of the radish plant that are harvested after just 6-8 days of growth. These microgreens have a deep red color and a spicy, peppery taste that makes them a popular addition to salads, sandwiches, and other dishes.

Radish Sangria microgreens are packed with nutrition, including high levels of vitamin C, potassium, and calcium. They are also a good source of fiber, which can aid in digestion and promote feelings of fullness. Additionally, they contain high levels of antioxidants, which can help to protect the body against cellular damage and inflammation.