Lime leaves kaffir


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The leaves are the most frequently used part of the plant, fresh, dried, or frozen in Thai, Lao, Cambodian and Vietnamese cuisine.

Aside from its culinary uses, due to its uniquely tart and pleasant flavour, Makrut Lime Leaves are also highly respected in herbal medicine, due to its high content of beneficial compounds that can positively affect the body’s systems. It can promote oral health, detoxify the blood, boost skin health, improve digestion, ward off insects, lower inflammation, aid the immune system, reduce stress, and improve the health of hair.