The central elements in kimchi are fresh Chinese cabbage, Korean chillies, ginger, garlic and salt, with a fish sauce or equivalent like soy sauce, miso or even water. This combination gives kimchi its kaleidoscope of flavours, with the fermentation process adding the unmistakable sourness.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
More from Fruit World
Recently viewed
