Ingredients: Whole, Dried Goji Berries. Wolfberries, (aka goji berries, from Chinese Mandarin gǒuqǐ (枸杞) are traditionally sun-dried and cooked before consumption. They are added to rice congee, as well as Chinese tonic soups, in combination with other herbs.
The dried berries are also boiled to make a herbal tea, with other herbs (often along with chrysanthemum flowers. and the wolfberry root bark).