Dill Herb living - Superb Herb Medium Pottle


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The fernlike leaves of Dill are aromatic and are used to flavour many foods such as gravlax (cured salmon) and other fish dishes, borscht and other soups, as well as pickles (where the Dill flower is sometimes used).

Dill has been used for culinary and medicinal purposes for hundreds of years. Both its seeds and leaves can be used. Apart from giving a strong, tangy, appetizing flavour and taste, it has many medicinal properties, which mainly come from certain compounds called monoterpenes, as well as flavonoids, minerals, and certain amino acids.