Ingredients:- Cumin Seed. Also called comino , this ancient spice dates back to the Old Testament. Shaped like a caraway seed, cumin is the dried fruit of a plant in the parsley family. Its aromatic, nutty-flavored seeds come in three colours: amber (the most widely available), white and black (both found in Asian markets).
Cumin is particularly popular in Middle Eastern, Asian and Mediterranean cooking. Among other things, it's used to make curries, chili powders and KÜMMEL liqueur.
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