Chives Herb living - Superb Herb Medium Pottle NZ


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Chives is one of the four traditional French fines herbes, along with tarragon, chervil and parsley, which are essential to French cooking.
As an edible species of the genus Allium, its close relatives include the garlic, shallot, leek, scallion, and Chinese onion

Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron.