Ingredients:- Dried Chives (from Fr. cive, from Latin cepa, an onion) are the smallest species of the onion family. Dried chives add a mild onion flavour to salads and casseroles. Rich in vitamins A and C, chives bright green colour makes them an attractive garnish as well as a flavourful addition to omelettes, baked potatoes, sauces, salads and soups.
Its flavour goes particularly well with eggs and chives are popular in omelettes or as a condiment for fish, potatoes and soups. One cup of dried chives is equivalent in flavour to 2-3 cups of fresh.