Capsicums Yellow Large NZ


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YELLOW CAPSICUMS. These bright capsicums are sweeter simply because they are ripe, whereas the bitter green pepper is unripe. They have a fruity taste and are loaded with Vitamin A and C (while Greens have none or very little). They roast up superbly, like red capsicums, and maintain their lovely yellow bright colours whenever cooked but them eating raw is when you can appreciate their natural flavour and crispness.