Capsicums Green Large x2

GREEN CAPSICUMS are harvested before they are fully ripe. Green capsicums will continue to first turn yellow or red if they are left on the plant to mature.

They have a slightly bitter flavor and will never have the sweet taste of their red, yellow and orange counterparts and even though they are immature, green capsicums still contain a number of vital nutrients such as potassium (important for regulating blood pressure, promoting muscle contraction and regular heartbeats), vitamin C (helps assist in tissue growth and repair, aids in the prevention of cancer, guards against infection and strengthens immunity) and vitamin A (supports the immune system, enhances lung function and can improve eyesight).

Credit: Southern Paprika

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