Jasmine rice is a long grain varietal that is perfect in southeast Asian style dishes. It is often used in stir fry's and curries as the natural fragrance compliments many spices.
This grain will be slightly sticky but still fluffy. Its separating qualities and fragrance, make it a great choice for a wide variety of fried rice, stir fry and curry recipes.
For best results, rinse this rice before cooking and cook without salt to preserve its fragrance.
All rice is naturally gluten free.
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