Flour Self Raising 800g

$4.99

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Ingredients: Self-Raising Flour is white, all purpose flour with added baking powder (about 1 1/2 - 2 teaspoons) and salt (about 1/4 teaspoon) added for each cup of flour. If your recipe calls for all-purpose flour, you can substitute self-rising flour but do not add the baking powder or the salt specified in the recipe.

This self-rising flour has been blended with cake flour in a ratio of approximately 3 parts all-purpose flour and 1 part cake flour. N.B. Baking powder is a combination of an acid such as cream-of-tarter and a base (alkali) such as baking soda. Most baking powders are "double acting". That is, a mild reaction occurs when liquid is added and a more robust action occurs when heat is applied.