WHAT MAKES OUR AVOGREY® GREENSKINS SO SPECIAL
Smooth shiny skin
Remains GREEN when ripe
Larger in size with a relatively smaller stone
Consistently great quality
The fruit is firm, making it ideal for slicing
Packed with rich, nutty, creamy flavour
The fruit doesn’t brown when it’s cut
Developed over decades by New Zealand specialist avocado growers David and Judi Grey the Avogrey® Greenskins are superior in nearly every way.
You can tell when I’m ripe if I have a slight give near the stem (don’t press too hard).
Another tip is to gently flick the stem; if it doesn’t come off, try again the next day, then if you slip a toothpick under my stem, and it slides in easily towards my stone, I’m ready to go.
The best way to store me is in a bowl on the bench, but I’m not keen on direct sunlight.
If you pop me in the fridge when I’m ripe, I can last a few weeks (my skin may darken, but my inside will be perfect).
www.avogrey.co.nz
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