Ingredients: Cloves (Fr. "clou" from Latin clavus "nail"), are the rich, brown, sun-dried, unopened flower buds of Syzygium Aromaticum, an evergreen tropical tree in the myrtle family, that can grow up to 40’. An ancient flavouring and preserving spice, Cloves are strongly aromatic with a very intense fragrance, and have a fiery, burning taste.
It contains eugenol. Ground Cloves add spicy depth to gingerbread, cookies, applesauce, muffins, cakes, and other sweets, soups and savouries alike. It's a "secret ingredient" in barbecue and cocktail sauces. Wow friends and neighbours!
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