New Season Packhams can be eaten firm and crisp, or leave to ripen for a softer, juicy experience! Packhams are generally slow ripening, with bright green skin turning to light yellow when fully ripe
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
More from Fruit World
More from Fruits
Recently viewed
