Ingredients: Pine Nuts also referred to as pignoli or piñon, are the seeds of the Pinyon pine tree (also called the Siberian Pine). Rich in Protein (31g per 100g, the highest of nuts and seeds), Unsaturated Fat, Vits. A, & B group, Niacin and Linoleic Acid.
Reputedly used by the Ancient Romans for " aphrodisiac qualities", they are vital for Italian pesto sauce, ard sprinkled on pizza, tossed in salads, and are delicious lightly toasted. A true gourmet treat. Refrigerate for maintained freshness.
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