Masters’ passion for farming began over 70 years ago. Nestled in the fertile rich volcanic soils of Pukekohe, we grow a variety of potatoes, onions, greens and cover crops. Three generations strong, we pride ourselves in our steep heritage and at master’s we see ourselves as caretakers and custodians of the land, involved not just in growing produce but also sustainable land management.
This involves improving soil health and nutrition by reducing the use of agrichemicals to produce a quality, safe and nutritious product for you, our consumers.
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