Honey-spiced Oranges

Ingredients

4 oranges, peeled, with pit removed

• 125ml (1/2 cup) honey
• 60ml (1/4 cup) fresh lemon juice
• 6 cardamom pods, lightly crushed
• 6 whole cloves
• 2 x 7cm cinnamon sticks
• Greek-style natural yoghurt, to serve

Directions

1. Use a small sharp knife to thinly slice the oranges, reserving any juice.
2. Place the honey, lemon juice, cardamom, cloves and cinnamon in a small saucepan over medium heat. Bring to a simmer and cook for 2 minutes or until the mixture thickens slightly. Remove from heat.
3. Add the orange slices and any reserved orange juice to the honey mixture and stir to combine. Transfer to a bowl. Cover with plastic wrap. Place in the fridge for 1 hour to cool.
4. Divide the orange mixture among serving bowls. Serve with the yoghurt.