Fresh avocado and mango salad
Serves 2
Prep time 15 minutes
INGREDIENTS
1 mango
1 avocado
½ cucumber
2 green onion
½ chili
10g mint
10g cilantro
½ bell pepper (red)
30g cashews
4 tbsp lime juice
1 tbsp sesame oil
1 tsp sugar
1 tsp soy sauce
salt
Utensils
vegetable cube slicer, cutting board, knife, large frying pan, large bowl, small bowl
Step 1/3
- vegetable cube slicer
- cutting board
- knife
Peel mango, slice off the pit and cut into thin strips. Peel and pit avocado and cut into bite-sized pieces. Slice cucumber and green onions into rings. Finely dice chili and roughly chop mint and cilantro. Using a vegetable cube slicer, cut bell pepper into cubes.
Step 2/3
- large frying pan
In a large, grease-free frying pan, toast cashews over medium-low heat for approx. 3 – 5 min. until fragrant and golden brown.
Step 3/3
- large bowl
- small bowl
Add all ingredients to a large bowl. Whisk together lime juice, sesame oil, sugar, soy sauce, and salt in a small bowl. Add dressing on salad and toss until evenly distributed. Enjoy!
