Tapioca Pearls 250g


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Ingredients: Large Tapioca is a beady starch obtained from the root of the cassava plant. It is used for puddings and as a thickening agent in cooking.

Tapioca is produced from treated and dried cassava (also called manioc or yuca) root. Tapioca’s small, hard, white spheres or 'pearls' are soaked and cooked before use, and are a common ingredient in Pacific Island and Southeast Asian desserts, in puddings such as tapioca pudding, and in drinks such as bubble tea (aka Tapioca Tea) where they provide a chewy contrast to the sweetness of the drink.