Ingredients: Turmeric, Coriander, Cumin, Cayenne pepper. Ras el hanout is a spice mix from North Africa. The name is Arabic for "head of the shop" and implies a mixture of the best spices the seller has to offer.
Ras el hanout is used in many savoury dishes, sometimes rubbed on meat or stirred into rice. Great for lamb, cous cous or chicken dishes. Sprinkle over potato wedges. Use it in casseroles. Add to pumpkin or kumara soup.