This potato flour is made from premium potatoes that are washed, mashed, dried and packaged into this air-tight bag. The flour is versatile. Use it as a thickener, baking ingredient, binder, in breading and as a n extender. As a thickener, the flour will add creaminess to frozen desserts and body to broths, stews and gravies. Mix potato flour with other flours to add moisture and extend the shelf life of your baked goods. For breading, the flour will provide a golden crunchy crust either alone or mixed with cornmeal. Potato Flour is great as an extender because it holds in the moisture along with the fat. Just add a little potato flour to hamburgers, fish or patties and get more servings with the extra benefit of serving them up juicy. A good source of protein and fibre. Useful in baking it is an excellent thickener for soups and gravies.
Note: Ascorbic acid (Vitamin C) content decreases over time.