Ingredients: Pickling Mix (Pickle - To preserve or flavour food in a solution of spiced brine or vinegar. From Middle Dutch pekel, a solution, such as spiced brine, for preserving and flavouring food) is a mixture of whole spices and mustard seed, (containing some steam treated ingredients for microbiological control).
The whole and broken spices, seeds, and herbs used to flavour in the pickling process include cinnamon, mustard seed, bay leaves, allspice, dill seed, cloves, ginger, peppercorns, coriander, juniper berries, mace, and cardamom. For preserving vegetables like onions, cucumbers etc. in a brine. Packed in a factory that packs milk, wheat, and nuts.