Ingredients:- Dried Parsley. Parsley is native to the central Mediterranean region , naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable. Parsley is widely used in Middle Eastern, European, and American cooking. In central and eastern Europe and in western Asia, many dishes are served with chopped parsley sprinkled on top.
Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews. Parsley is a source of antioxidants, apigenin, folic acid, vitamin K, vitamin C, and vitamin A.