Ingredients: Salt (contains anti-caking 535), mustard bran, spices & herbs, dehydrated vegetables (contains anti-caking 470a), sugar, hydrolysed vegetable protein (maize), vegetable oil (canola, palm), acid 330, anti-caking agent 551, natural flavour. Moroccan seasoning is a refreshing mix of spices with a characteristic Moroccan flavour and a hint of lemon.
Great for lamb, cous cous or chicken dishes. Sprinkle over potato wedges. Use it in casseroles. Add to pumpkin or kumara soup.