Ingredients: Marjoram, Origanum marjorana, is a delicious, sweet and highly aromatic herb of the oregano family. It is a favoured herb for flavouring meats such as meat loaf or Polish sausage, liverwurst, and bologna. It is often added to stuffing for chicken or turkey, or in the making of certain cheeses, soups and sauces.
Marjoram is almost always in Italian tomato dishes and pizza sauces. It may be used in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffings, breads, salad dressings, and chowders. It is considered “the” meat herb but compliments all foods except sweets. Marjoram and oregano can also be used as a steam inhalant to clear the sinuses and relieve laryngitis.