Certified Organic Stone-ground Wholemeal Wheat Flour. Huge, slow-turning, old millstones naturally grind together the bran, endosperm and germ that contains the grain's nutritious oil without overheating it.
This cool, stone grinding process preserves valuable nutrients which are lost in conventional high-speed, high-heat milling. Stone grinding mixes the germ,it precious oil and finely ground bran throughout the flour, producing a more nutritious and more easily digested food. Keep cool for freshness.