Ingredients: White, refined baker’s flour. (Wheatgerm & bran removed). USES: An all purpose flour suitable for most everyday baking needs. The hard, outer portion of the grain has been stripped, removing fibre and many vitamins, minerals, and healthy fats that are naturally available. The remaining portion is ground to a fine powder, which you see here. (Until recently, grains were ground between large stones to make flour.
Everything in the original grain remained in the finished product, including the germ, the fibre, the starch, and a wide spectrum of vitamins and minerals. The final product contained all the naturally occurring vitamins, minerals and micronutrients. This flour does not!)Packed in a factory that handles Gluten, Eggs, Soya, Milk, Sesame Seeds, Tree Nuts and Sulphites