Ingredients: Currants - Dried. Dried Greek Currants (from French - ‘Raisin de Corinthe’) also called Zante Currants (from French Zante for Greek Zákinthos, southernmost and third largest of the Ionian Islands in Greece, where Currants originated). This tiny, seedless, very sweet, purple grape is predominantly used to make Currants.
They are an excellent source of protective phenolics (antioxidant compounds), and essential trace minerals. In addition to Vits. A, B & C.