Ingredients:- Carob Coverture, (Vegetable Fat, Skim Milk Powder, Whole Milk Powder, Carob Flour, Lecithin (322, 492). Apricots. Carob is a natural sweetener, rich in B. Vitamins and minerals, with a flavour similar to chocolate, without containing its caffeine, theobromine or theophylline.
It also contains some protein, calcium and phosphorous. No added sugar. Carob, (aka St. John’s Bread)is one of the very richest non-meat calcium sources.