Ingredients:- Various Seasonings (incl. Cilantro, Coriander, Annatto, Garlic, Yeast and Onion) make up Beef Bouillon [pron. BOOL-yahn]. This makes a clear, beef soup or thin broth made typically by simmering beef (or chicken) in water with seasonings. (From bouillon - Old French, boulir, to boil, from Latin bullre, from bulla, a bubble.] Add celery, carrots or leek as desired. Contains Salt, sugar, hydrolysed vegetable proteins, flavour enhancer 621, hydrogenated beef fat, vegetable oil, yeast, spices (see above including herbs) and spice extracts, flavours, colour 150, free flow agent 551, food acid 330. Has a characteristic roast beef, salty, savoury, meaty, flavour.
Contains no genetically modified material. Not suitable for vegetarians or vegans.