Breadcrumbs Fine White 1kg

$7.30

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Breadcrumbs are small particles of dried bread, which are used for breading (a coating for a piece of meat, poultry, fish etc.) foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves and similar dishes.

Dry breadcrumbs are made by drying, baking or toasting regular breadcrumbs to remove all remaining moisture, and consequently have a “sandy”, powdery texture. They produce a crisp and crunchy coating for fried foods.