Ingredients:- Various Seasonings (incl. Cilantro, Coriander, Annatto, Garlic, Yeast and Onion) to make up chicken bouillon [pron. BOOL-yahn]. This makes a clear soup or thin broth made typically by simmering chicken in water with seasonings. (From bouillon - Old French, boulir, to boil, from Latin bullre, from bulla, a bubble.] Add celery, carrots or leek as desired. Salt, sugar, flavour enhancer 621, flour, maize cornflour, partially hydrogenated vegetable oil, hydrolysed vegetable proteins, maltodextrin, spices (including herbs), dehydrated chicken, natural and nature identical flavours, natural colour 100.
Has a characteristic roast chicken, salty, savoury, meaty, flavour. Contains no genetically modified material. Not suitable for vegetarians or vegans.