Cherimoya kg

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Cherimoyas are egg-shaped, globe-shaped or heart-shaped with an unusual velvety, thin, light green skin. When ripe the fruit will have a few brown spots and the skin will give slightly when touched. 

 The flesh contains large, black, inedible seeds and should not be consumed. The white pulp offers a mild flavor likened to a blend of banana, vanilla, mango, papaya, pineapple and coconut. The refreshing texture is soft, smooth and melting almost custard-like, hence its other name Custard Apple.

Some varieties of Cherimoyas, though not all, produce scaly depressions on their skin, where the more depressions will indicate a seedier fruit.