Ingredients: Fennel Seeds. The flavour of fennel is sweeter and more delicate than Anise and, when cooked, becomes even lighter and more elusive than in its raw state. Common fennel is the variety from which the oval, greenish-brown fennel seeds come.
Fennel Powder is used in both sweet and savoury foods, as well as to flavour many Liqueurs. Stored in a cool, dark place. Fennel is rich in vitamin A and contains a fair amount of calcium, phosphorus and potassium.