Sparkling Red Cherry Punch
1-1/2 cups tart cherry juice 375 mL
1/2 cup orange juice 125 mL
1/2 cup orange liqueur such as grand mariner, curacao or cointreau 125 mL
1 bottle champagne or sparkling wine 750 mL
In a large pitcher, combine cherry juice, orange juice and liqueur. Chill at least 1 hour or up to 24 hours. Just before serving stir cherry mixture. Tilt pitcher; slowly pour in champagne. Stir gently. Serve in champagne flutes or wine glasses.