Recipes

Marinated Vegetable Salad

Marinated Vegetable Salad

Ingredients

  • 5 cups broccoli florets
  • 2 cucumbers, peeled, sliced
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 carrots, peeled, thinly sliced
  • 5 ounces sliced black olives
  • 3/4 cup parmesan cheese, grated
  • 1 tablespoon minced parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 (8 ounce) bottle Italian dressing
  • 12 ounces cherry tomatoes, halved
  • salt and pepper

Directions

  1. Combine all ingredients, except tomatoes, in large bowl.
  2. Cover and refrigerate overnight, stirring occasionally.
  3. Add tomatoes, season with salt and pepper and toss.