Recipes

Watermelon Feta Salad with Cucumber, Basil, and Mint

INGREDIENTS 1 mini watermelon cut into bite-size pieces 1/2 English cucumber (or 2 Persian/mini cucumbers) chopped 1 tablespoon fresh mint chopped finely 1 tablespoon fresh basil torn/chopped finely Crumbled feta to taste Balsamic vinegar to taste Olive oil to taste Salt & pepper to taste INSTRUCTIONS Prep your watermelon, cucumber, mint, and basil, and add them to a salad bowl. Add the feta as...

Edd Kimber’s Raspberry And Rose Cheesecake Buns

Raspberry and Rose Cheesecake Buns COURSE: Dessert KEYWORD: Buns, cheesecake, Prosecco, raspberry   SERVINGS: 12 buns   AUTHOR: Edd Kimber Ingredients For the brioche dough 500 g 1lb 2oz/4 cups strong white bread flour, plus extra for dusting 25 g 1oz/⅛ cup caster (superfine) sugar 1 teaspoon fine sea salt 7 g ¼oz/2¼ teaspoons fast-action dried yeast 250 ml 9fl oz/1 cup + 2 teaspoons...

Avocado and prosciutto pizza

Pizza base   1 cup Warm water 1 Tbsp Active dried yeast 1 tsp Sugar 450 g High grade flour 1 Tbsp Olive oil 1 tsp Salt Topping   1 can Crushed tomatoes (Main) 1 punnet Cherry tomatoes, halved 2 cups Mozzarella cheese, grated (Main) 2 Seeka Avocados, peeled, pitted...

Greek-style stuffed capsicums

INGREDIENTS   4 large red capsicums 1/4 cup extra virgin olive oil 1 large brown onion, finely chopped 2 garlic cloves, crushed 300g Coles 5 Star Extra Lean Beef Mince 1 tablespoon oregano leaves 1/2 cup fresh flat-leaf parsley leaves, roughly chopped 1/2 cup fresh mint leaves, roughly chopped 400g...